The Farm Stand is Open


We are now selling fresh Lettuce, Collards, Scallions, Broccoli, Arugula and more from our site at Washington and Spruce.  Officially we are open for business from 3-7 Monday thru Fridays, and working out our weekend hours.  So stop by, check out our progress, and take home a beautiful salad mix sometime this week.

2 Comments

  1. Jennifer StoneNo Gravatar
    Posted May 27, 2009 at 9:38 pm | Permalink

    I stopped by and purchased to most tender Broccoli Rabe, ruby red lettuce and crisp emerald green Swiss Chard. Delicious!!!!!!!

    It’s grown here, in the heart of Brick City. Is there any reason why anyone wouldn’t want to stop by and try?
    I THINK NOT!
    Good work and I’ll be back this weekend.

  2. KirstenNo Gravatar
    Posted May 29, 2009 at 2:21 am | Permalink

    Thanks Jennifer,
    We are so glad that you enjoyed it – I have to agree – our Broccoli Rabe rocks!!
    Looking forward to seeing you again this weekend!!

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